Hygiene Supervisor/ Manager Course
To equip students with food hygiene and safety knowledge in order to enable them to take up the position of Hygiene Supervisor or Hygiene Manager in catering establishments. The course will cover the following:Basic food safety and hygiene
Characteristics of micro-organisms and crisis of food poisoning
Food contamination, hygiene practices and proper food handling
Environmental hygiene, cleaning and sanitation
Pest management
Hong Kong food laws
Principles of Hazard Analysis Critical Control Points (HACCP) and case study
ISO 22000: 2018 Internal Auditor Training Course
Based on the leading global food safety standard, this highly interactive two-day training program is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. It also covers the role of the food safety auditor in the development and improvement of an effective food safety management system.
This course is essential for those who will undertake internal food safety audits, or who will be required to plan, manage and implement internal audit programs.
CQI/IRCA Accredited ISO 22000: 2018 Auditor/Lead Audit training Course
“This course is delivered in association with IQMS Learning a CQI and IRCA Approved Training Partner”
Aimed at all organisations in the food and feed industries, regardless of size or sector ISO 22000:2018 translates Food Safety Management into a continuously improving process. It takes a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chains.
The 2018 version brings clarity of understanding and offers a dynamic control of food safety hazards combining the following generally recognised key elements: interactive communication, systems management, Prerequisite Programmes (PRPs) and the principles of Hazard Analysis and Critical Control Points (HACCP).
This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems (FSMS) against ISO 22000.
Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.
Highfield food safety training
Our food hygiene and safety training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.
Working with Highfield, a global supplier of food safety training materials, we offer training to food processors, retailers, restaurants, caterers plus various organizations involved in the food supply chain. If your company is within any of these categories, you have a legal obligation to:
- Implement a food safety management system
- Ensure that all members of staff attend appropriate food hygiene courses
- Maintain adequate food hygiene standards
We issue a food safety hygiene certificate to those attending our courses, which are organized into three levels of training:
- Level 1: Courses intended for low risk food handlers, who do not come into direct contact with food (e.g. bar staff, servers, kitchen porters)
- Level 2: Courses intended for high risk food handlers, who do come into contact with food, or those with responsibility for a critical control point – as highlighted within your company’s Hazard Analysis Critical Control Point (HACCP) scheme
- Level 3: Courses intended for those in a supervisory or management position, who are responsible for food handlers
FSSC 22000 V5.1
This information-packed course is designed to review the detailed requirements of the FSSC 22000 Food Safety Certification Scheme and lay out a plan of action for implementing a food safety management system in your organization. As FSSC 22000 has been approved by the Global Food Safety Initiative (GFSI), it allows companies that achieve FSSC 22000 V5.1 certification to meet the requirements of several global retailers or major branded food companies under a single, internationally recognized food safety management system.
FSSC 22000 V5.1 specifies the comprehensive requirements of ISO 22000:2018, the additional prerequisites outlined in ISO/TS 22002 series, and additional FSSC22000 requirements for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption. Attendees will learn how the FSSC 22000 certification scheme may be effectively applied within their own organization. The course will also provide a step-by-step introduction to the implementation of a food safety management system through a practical series of hands-on activities and case studies.
BRCGS Global Standard for Food Safety
This course will provide an understatement of the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.
Customized Training program
Our customized Training provides convenient and flexible training resources with content tailored specifically to your needs in a supportive, open environment.
We will work with you to develops customized training based on the Your needs. With a mission to understand the needs of our participants, we provide innovative training to match current and emerging business requirements.
